Item Name | Oven Baking And Roasting Deck |
National Item Identification Number (NIIN) | 01-553-6399 (015536399) |
NCB Code | USA (01) |
Manufacturer | Alto Shaam Inc |
Part Number | Manufacturer | Item Name | Cage Code | RFQ |
---|---|---|---|---|
1000-TH-I STD | alto shaam inc | oven baking and roasting deck | 53091 | RFQ |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | Current Type | AC/DC |
FAAZ | Phase | SINGLE |
BDWT | Heating Method | ELECTRICALLY |
ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
MRC | Decoded Requirement | Clear Text Reply |
AAXX | Mounting Type | LEG |
AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
ABKW | Overall Height | 75.625 INCHES MAXIMUM |
ALYC | Operating Control Type | DIAL |
AZFS | Temp Indicating Device | INCLUDED |
FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
ABMK | Overall Width | 22.562 INCHES MAXIMUM |
Relevant Components for NSN - 7310-01-553-6399, 7310015536399 | ||||
7310-01-374-4240 (7310013744240) | 7310-01-308-5658 (7310013085658) | 7310-01-466-9436 (7310014669436) | 7310-01-464-7471 (7310014647471) | |
7350-01-256-1105 (7350012561105) | 7310-01-303-3216 (7310013033216) | 7320-01-399-2482 (7320013992482) | 7330-00-228-3179 (7330002283179) | |
7320-01-466-9861 (7320014669861) | 7310-01-466-2319 (7310014662319) | 7310-01-375-9364 (7310013759364) | 7320-01-473-3122 (7320014733122) | |
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